Episode 22 | The time I learned that carbs weren't carbs
Cross-cultural surprises
🇮🇹 In this episode of "Intercultural Surprises", I take you to Italy for a gastronomic exploration that defies our expectations!
Did you know that the carbonara and bolognese we know are not really traditional Italian dishes? Discover the secrets of true Italian cuisine and how a marathon in Rome led me to a culinary revelation. 🍝
I also share my thoughts on theauthenticity of the foreign dishes we eat and the importance of challenging our preconceptions.
Here's the (long) list of links I promised you in this episode:
👉 Episode #11 of Surprises Interculturelles on Italy (which was already about cooking!): https://smartlink.ausha.co/surprises-interculturelles/italie-ados-cuisine
👉 The book "On va déguster l'Italie" by François-Régis Gaudry & friends: https://www.marabout.com/livre/va-deguster-litalie-9782501151801/
👉 The link to Agoradventure's Instagram page: https://www.instagram.com/agoradventure/
👉 Luciano's restaurant in Rome: https://lucianocucinaitaliana.com/en/home-eng/
Whether you're an expat, a traveller or just curious about cultures and diversity, this podcast is for you!
Enjoy!
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Intercultural Surprises is THE podcast that takes you on a journey to a better understanding of the world's cultures.
🎤 I'm Charlotte Courtois, lecturer in cultural diversity and founder of the NGO Konstelacio, which educates children around the world about dialogue between cultures.
To find out more about who I am and what I do, for a collaboration or to contact me and tell me your own travel anecdotes, take a look at:
👉 My website : www.charlotte-courtois.com
👉 Konstelacio's : www.konstelacio.org
👉 The podcast Insta : www.instagram.com/surprisesinterculturelles
👉 My LinkedIn : www.linkedin.com/in/chacourtois
