Episode 11 | The time teenagers opened my eyes to cooking

From the delicious cheese focaccia to the farinata and the oh-so-famous Genoese pesto, we've had it all!

These teens' unique view of their culinary traditions leads me to talk about them as unique keys to discovering a culture and forging special bonds with the people who live in the country you're visiting or where you're an expat. Let's talk about gustatory emotions? Madeleine de Proust? Memories of youth?

Here are the links promised in the episode:

• RAP, Alessandra Pierini's Italian grocery store, 7 rue Fléchier, Paris 9: https://www.rapparis.fr/

• THE cheese focaccia video: https://www.youtube.com/watch?v=KEobtexa_bs

• What young Leonardo thinks of all this: https://youtu.be/-Bz2DQimrtc

• All the videos made with students in Italy, France, Lebanon and Morocco: https://www.youtube.com/playlist?list=PLdbUTGniNYjqV-ypX9-AcKaaGFiylG9hN

I'll tell you about it in this episode, at the start of 2024, I invite you to discover and support the NGO Konstelacio of which I am the founder. Since 2011, we've been educating children and teenagers about peace and dialogue between cultures, and this... I think it speaks to you 😉

What's more, your donations are 66% tax-deductible!

Click here to discover our actions: https://www.konstelacio.org 

And here to make a donation or join (or in the "Support us" section of the site): https://www.konstelacio.org/nous-soutenir

Whether you're an expat, a traveller or just curious about cultures and diversity, this podcast is for you!

Enjoy!